Chinese Food
Chicken feet with pickled peppers
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Pickled peppers and chicken feet are famous popular food. They are especially used for drinking in summer. They are so popular. Of course. There are many additives to be added for the shelf life of the products sold outside. It's better to make them by yourself. It's not difficult to make them. Besides, they can make the skin crispy. It's delicious. It's very simple for ye Zijia to make pickled peppers and chicken feet. After the chicken feet are cooked, wash them with cold water. Then open them with cold water to remove the raw water. Scoop up a bowl of salted water in the pickle jar in advance and put it into the refrigerator for freezing. But don't freeze it to freezing. Then put the chicken feet into the salted water and soak it for four hours. It's especially good to eat. This is the first method I introduced. Just a jar of Sichuan pickle is needed I have a detailed explanation in my public wechat. Since the first method is not easy to achieve, it is the second one. In order to make it clear, the leaf went out and bought a bottle of pickled peppers. He looked around the supermarket and found that there are two kinds of pickled peppers. One is bottled and the other is bagged. He looked at the ingredients list and leaves
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials.
Step2:Take off the fingernails and cut into pieces.
Step3:Prepare star anise, pepper, cinnamon and fragrant leaves. Pat ginger with a knife.
Step4:Add some water to the pot. Add chicken feet, star anise, fragrant leaves, cinnamon, prickly ash and ginger. Cook for another ten minutes.
Step5:Wash carefully with cold water. Wash for a while more. Cool fully. Wash the blood foam carefully.
Step6:Prepare a proper amount of cold white in advance and put it into the refrigerator to freeze until it's cold. Don't freeze. Immerse the washed chicken feet in the ice water. The chicken feet made by this way penetrate the raw water. Moreover, the skin will be crisp and delicious. Don't stay in ice water for too long. The meat is too tight and not delicious. If you don't like crispy skin, you don't need ice water.
Step7:Pour the pickled peppers into the fresh-keeping box. Add some cold and boiled peppers. Add a little white vinegar. Add some salt. Stir evenly. The amount of salt depends on the saltiness of the pickled peppers you buy. You can taste it. The taste should be slightly salty.
Step8:Soak the chicken feet, cover them and refrigerate them for about 12 hours.
Step9:Finished drawings.
Step10:Finished drawings.
Step11:Finished drawings.
Cooking tips:First, this kind of pickled peppers are generally hot. The amount of pepper is added according to your own taste. If you like it very hot, you can cut the pickled peppers into two sections; second, there is no strict requirement for the time of soaking. Taste the taste. You can eat the pickled peppers if they taste it. Be sure to submerge the salted water in the chicken feet. There are skills in making delicious dishes.
