Step1:Wash chicken feet. Cut nails with scissor
Step2:Put the cleaned chicken feet on the chopping board and chop them half with a knife
Step3:Put some water in the pot. Boil. Beat the scallion and peeled ginger into pieces and put them in. Boil
Step4:Pour in the cut chicken feet. Boil over high heat. Pour in cooking wine and a little white vinegar. Turn down the heat and cook for another 10 minutes
Step5:Take out the cooked chicken feet and wash them in cold water for one minute
Step6:Put the chicken feet in the container after they have been cooled. Pour them into ice water and soak for 5 minutes
Step7:Take out the chicken feet. Pour in the marinated grains. Submerge the chicken feet
Step8:Refrigerate for two hours
Cooking tips:Mincenian-1. Boiled chicken feet can also be controlled according to personal preferences. If you like to eat soft ones, you can cook them more often; 2. Take out the cooked chicken feet and wash them with cold water to wash away the glue on the surface of the chicken feet. The chicken feet are no longer sticky; 3. Soak them in ice water to make the chicken feet taste crispy and crisp. This step can also be omitted; 4. A jin of chicken feet can be boiled with about 300ml of sesame oil; 5. In addition to the sesame oil, you can Chicken claws and other meat dishes can be made in brine. But the time is relatively short. Half an hour is enough. There are skills in making delicious dishes.