Chinese Food
Mushroom soup with chicken feet
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Chicken feet are rich in nutrition. They can also be beautified. Chicken feet have the nutritional value of chicken, but they are not greasy. It's home cooked. Soup is more nutritious than the whole chicken.
Cooking ingredients
Cooking Steps
Step1:Defrost and wash chicken fee
Step2:Fingernail removal with chicken feet
Step3:Mushrooms are washed clea
Step4:Dried mushroom water. Three strokes in the middle
Step5:Prepare to wash. White fruits, scallops, red dates, wolfberry
Step6:Boiled with water, washed chicken feet, fished out, clear and dry water
Step7:Wash the pot. Pour in some water. Add ginger, dates, wolfberry, ginkgo and scallops to cook together
Step8:Add chicken feet, white vinegar and cooking wine to boil for 15 minutes after boiling
Step9:Add mushrooms and cook for five minutes
Step10:Add chicken essence and salt and cook for another five minutes
Step11:Turn off the fire and seal for another five minutes
Step12:The chicken claw soup is out of the po
Cooking tips:1. Chicken feet must be blanched with boiling water; 2. Chicken feet need fingernails; there are skills in cooking.
