Mushroom soup with chicken feet

chicken feet:250g mushroom:100g scallops:20g wolfberry:10g ginkgo:10g date:15g salt:moderate amount ginger:2 pieces white vinegar:moderate amount cooking wine:moderate amount chicken essence:moderate amount https://cp1.douguo.com/upload/caiku/6/6/2/yuan_660ba2c90a437cc42409100719b3e792.jpg

Mushroom soup with chicken feet

(76800 views)
Mushroom soup with chicken feet

Chicken feet are rich in nutrition. They can also be beautified. Chicken feet have the nutritional value of chicken, but they are not greasy. It's home cooked. Soup is more nutritious than the whole chicken.

Cooking Steps

  1. Step1:Defrost and wash chicken fee

  2. Step2:Fingernail removal with chicken feet

  3. Step3:Mushrooms are washed clea

  4. Step4:Dried mushroom water. Three strokes in the middle

  5. Step5:Prepare to wash. White fruits, scallops, red dates, wolfberry

  6. Step6:Boiled with water, washed chicken feet, fished out, clear and dry water

  7. Step7:Wash the pot. Pour in some water. Add ginger, dates, wolfberry, ginkgo and scallops to cook together

  8. Step8:Add chicken feet, white vinegar and cooking wine to boil for 15 minutes after boiling

  9. Step9:Add mushrooms and cook for five minutes

  10. Step10:Add chicken essence and salt and cook for another five minutes

  11. Step11:Turn off the fire and seal for another five minutes

  12. Step12:The chicken claw soup is out of the po

Cooking tips:1. Chicken feet must be blanched with boiling water; 2. Chicken feet need fingernails; there are skills in cooking.

Chinese cuisine

How to cook Chinese food

How to cook Mushroom soup with chicken feet

Chinese food recipes

Mushroom soup with chicken feet recipes

You may also like

Reviews


Add Review