Chinese Food
Spicy chicken feet
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Chicken feet are rich in fat, which can maintain body temperature and protect internal organs after eating, provide essential fatty acids for human body, promote the absorption of these fat soluble vitamins, and increase satiety. The protein contained in it can maintain the balance of potassium and sodium in the body, eliminate edema and improve the immune ability of the human body. Reduce blood pressure. Buffer anemia. Also conducive to growth and development. As we all know, copper is one of the indispensable trace elements in human health. It has an important influence on the healthy development and function of blood, central nervous system, immune system, hair, skin and bone tissue, brain, liver, heart and other internal organs. -
Cooking ingredients
Cooking Steps
Step1:Remove the toes of the chicken feet. Boil it in boiling water. Rinse off the blood. It doesn't need to boil for too long. It can be done in a minute or tw
Step2:Spicy section of millet. Sliced ginger. A little more ginger. Sterilization and flavor.
Step3:Prickly ash is ready. Choose some hem
Step4:The oil pot is hot. The pepper, ginger and millet are hot and fragrant
Step5:Stir fry the chicken feet after scalding. The fragrance is very strong now.
Step6:Add sugar, chicken essence, cooking wine, soy sauce, and a little boiling water to the chicken feet. Simmer for ten minutes
Step7:Sprinkle some salt to taste before leaving the pot. Sprinkle with shallot powder to decorat
Step8:Finished produc
Step9:Finished produc
Step10:Finished produc
Cooking tips:There are skills in making delicious dishes.
