Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:2. Clean the chicken feet. Cut the nails. Divide the chicken feet into four parts. Put them in the plate for use.

3. 

   Step3:3. Put water in the pot and fire. Put anise, pepper, scallion, ginger slices, cooking wine and chicken feet in the pot. Turn the heat to boil for 10 minutes and take out.

4. 

   Step4:4. Supercooled water. Soak in a cold water bowl. The chicken claws made in this way will be more powerful.

5. 

   Step5:5. Take a small bowl. Add the minced millet, red pepper, garlic and coriander. Add the Guanli vanilla vinegar, salt, sugar, sesame oil and mix to make the sauce.

6. 

   Step6:6. Soak the cold chicken feet. Pour in the juice and lemon slices and mix well. Put them in a sealed box and refrigerate for more than 5 hours. Marinate them to taste. Cold storage overnight is better.

7. 

   Step7:7. Let's move the hot and sour chicken feet. They are rich in collagen and fat. They are especially suitable for you to watch the necessary snacks to lose weight.