Chinese Food
Stewed prawns and chicken feet
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It costs 100 yuan to cook a piece of fat brother's prawn outside. It only costs 40 yuan to make it at home. There are more ingredients in it. The trump card in prawn chicken claw pot is not shrimp. It's waxy chicken claw. You can eat delicious chicken claws even with your fingers. Another bowl of rice is full of happiness.
Cooking ingredients
Cooking Steps
Step1:Wash chicken feet. Cut off fingernails. Slice ginger.
Step2:Put chicken feet, ginger slices and marinated materials into a pressure cooker. Pour in a spoon of cooking wine and raw soy sauce. Select chicken for 15 minutes.
Step3:The rice cake should be softened in advance (about 15 minutes). Cut off the shrimp gun and legs. Take out the shrimp line. Boil quail eggs and peel them for use. Cut potatoes into hobs. Cut onions, ginger and garlic for use.
Step4:Start the pot and pour in the cooking oil. Add the garlic slices, ginger, millet, pepper and stir fry until fragrant.
Step5:Pour in bean paste. Stir in tomato sauce.
Step6:Add potatoes and continue to stir fry.
Step7:Pour about 1L of water into the pot. Cook for 15 minutes.
Step8:When the potatoes are ripe, pour in the marinated chicken feet.
Step9:Then pour in the rice cake
Step10:Add prawns at last. Pour in a little bit of raw soy sauce. Consume oil. Sprinkle salt. Stew for 5 minutes and collect the juice.
Step11:Out of pot and on plat
Step12:Prawns are delicious and spic
Step13:Chicken feet are soft, rotten and boneles
Step14:The soft and glutinous potatoes suck up the sou
Cooking tips:1. The menu is for two people. The side dishes can be added or subtracted according to personal preference. 2. If you don't like spicy food, do not put millet pepper. 3. You can use octagonal, fragrant leaves and cinnamon to marinate without marinated meat. 4. The quantity of water can be controlled by yourself. Too little is easy to dry. Too much is not easy to collect juice. There are skills in making delicious dishes.
