Chinese Food
Peanut and chicken feet soup
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Pay attention to the following six points: everyone can make a good soup - 1 & gt; material selection is the key to making a good soup. The materials should be fresh, odorless and blood free. It's better to kill them now. Generally, native chicken, smooth duck, lean meat, pig bone and so on are common stewed meat. 2 & gt; general proportion of water distribution - 3-1. Water consumption is generally three times the weight of the main food in soup. Add enough water at one time. Use cold water. Do not add cold water halfway. It will cause meat to expand and shrink. Meat quality is not suitable to be burnt. 3 & gt; the first choice for soup pot is tile pot. The tile pot can transfer the external heat energy to the raw materials in a balanced and lasting way. It can make the soup taste more fresh and mellow. The raw materials are more crisp and rotten. It is especially suitable for cooking Guangdong old fire soup. 4 & gt; bring the fire to a boil. Wuhuo can make the fresh materials in the food dissolve as much as possible, while Wenhuo can make the nutrients dissolve more, and the soup color is clear and the taste is strong and mellow. 5 & gt; gold
Cooking ingredients
Cooking Steps
Step1:Cut off fingernails and wash the
Step2:Clean and cut lean mea
Step3:Peanuts, eyebrow beans, job's tears and dates are all washe
Step4:Peel ginger, pat it flat, wash it with scallion and cut it into small pieces
Step5:Take a pot of cold water. Put in a small piece of ginger, a few pieces of scallion, chicken feet, lean meat and water. After the water is boiled, remove the froth
Step6:Wash the earthen pot clean, connect proper amount of water, boil it in a small fire and let the earthen pot slowly heat to a certain degree. Boil it in a big fire. Add chicken feet, lean meat, peanuts, eyebrow beans, job's tears, ginger and dates respectively. Boil it in a big fire. Turn the medium and small fire to boil for half an hour. Turn the small fire to boil it for 1 hour
Step7:Seasoning with salt before eatin
Cooking tips:Efficacy-1 > the nutritional value of chicken claw is quite high. It is rich in calcium and collagen. Eating more can not only soften blood vessels, but also has the beauty effect. 2> Peanut peanut is a kind of legume crop. It is known as Chinese nut and green milk. It is also a kind of beauty food. It can whiten the skin and make good dishes.
