Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:In cold water, cook the chicken feet; prepare other materials while cooking the chicken feet; here are about 19 chicken feet.

3. 

   Step3:Pour 850ML of mineral water into the container; it can also be boiled in cold water; do not use raw water.

4. 

   Step4:Cut the passion fruit and put it into the mineral water.

5. 

   Step5:Slice the lemon. Remove the seeds. Put it into the mineral water.

6. 

   Step6:Add a tablespoon of oyster sauce.

7. 

   Step7:Add the chopped peppers.

8. 

   Step8:Add the chopped peppers.

9. 

   Step9:Add the garlic that is cut into small pieces.

10. 

    Step10:Add three tablespoons of raw sauce.

11. 

    Step11:Add cilantro.

12. 

    Step12:Add salt, stir, and the sauce will be ready; add half of the onion and vinegar; do not add the ones you don't like.

13. 

    Step13:When the chicken feet are cooked, cool them with cold water.

14. 

    Step14:Put the cooled chicken feet into the sauce water; refrigerate in the refrigerator for 34 hours; if you don't need to eat urgently, the taste will be better if you refrigerate overnight.

15. 

    Step15:This is a picture of chicken feet made before.

16. 

    Step16:This is a picture of chicken feet made before.

17. 

    Step17:This is the chicken claw made this time. It's less than four hours... The time for cold storage must be in place. Otherwise, the color of the chicken claw will not go up. It's light..