Cooking Steps

1. 

   Step1:Wash the chicken feet with water to remove the blood. Wash them in supercooled water. Put the water in the pot. Add ginger slices, green onion and a small amount of salt. The water is not over the chicken feet. Boil over high heat. Simmer for 30 minutes in low heat.

2. 

   Step2:When stewing chicken feet, fry shrimp and potatoes at the same time. The fried taste will be better.

3. 

   Step3:Fried potatoe

4. 

   Step4:There are a few pictures. The fourth step is. Half an hour later. Hot oil in the pot. Stir fry the garlic, chili, bean paste, onion, potato and shrimp together. Pour in a small amount of cooking wine. Add sugar, soy sauce, oyster sauce, salt and a small amount of water. Then add the stewed chicken feet (the chicken feet stew is very successful. There is almost no soup). Stew for ten minutes (the soup is almost gone). Add a small amount of chicken essence to make it fresh. Mix a small amount of starch water into the pot. Collect the juice in high heat.

5. 

   Step5:A pot of fragrant prawns and chicken feet is ready to be cooked. Sprinkle some scallion flowers. Perfect Mei