Chicken feet with spicy sauce

chicken feet:16 octagon:4 fragrant leaves:6 blocks cinnamon:moderate amount fennel:moderate amount ginger:3 blocks garlic:3 brown sugar:half water:moderate amount raw:moderate amount oyster sauce:1 spoon cooking wine:a few oil:moderate amount https://cp1.douguo.com/upload/caiku/c/b/8/yuan_cb1998e04560eec799d081ff42cc8238.jpg

Chicken feet with spicy sauce

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Chicken feet with spicy sauce

Because my husband often says that my whole thing is not what he likes to eat. Today he cooks the chicken feet he likes to eat. He says it's delicious. He tells me to cook more what he likes to eat later. Even his son says it's delicious.

Cooking Steps

  1. Step1:First wash the chicken feet. Cut off the nails. Cut well and put into boiling water to boil for 2 minutes to remove the bloody taste.

  2. Step2:Then scoop up the supercooled water and dry it. Heat the wok in a small heat and pour in the ginger, garlic, chicken feet, marinated materials, soy sauce, cooking wine, oyster sauce and half of the brown sugar. Add water without chicken feet.

  3. Step3:Put the lid on and cook. Bring to a boil over high heat and turn to low heat. Cook for 45 minutes and collect the juice.

  4. Step4:Delicious.

Cooking tips:If you like spicy food, you can put it on. It's good to eat it like this. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chicken feet with spicy sauce

Chinese food recipes

Chicken feet with spicy sauce recipes

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