Cooking Steps

1. 

   Step1:After the chicken feet are bought and cleaned, cut off the nails (try to choose larger meat as much as possible^_ ^

2. 

   Step2:Cut into small pieces. Generally, cut into two or three piece

3. 

   Step3:Add some ginger in cold water. A little cooking wine can add a little salt. But I didn't.

4. 

   Step4:Boil the water to remove the floating powder. Boil for 15 minute

5. 

   Step5:When cooking chicken feet, you can cut the ingredients well. No water for pickled peppers. Salt

6. 

   Step6:After the chicken feet are cooked, the best cold water is ice water.

7. 

   Step7:When the chicken feet are completely cooled, put them into a larger container, and put the sliced rice, pepper, garlic, ginger and lemon into it

8. 

   Step8:Flavored oil, sugar, rice and vinegar mix wel

9. 

   Step9:It's just mixed. The color is still light. If you like to eat coriander, you can add some coriander. I forgot to buy it toda

10. 

    Step10:You can mix it for two hours to make it taste more even. It's delicious tomorrow after putting it in the refrigerator.