Stewed prawns and chicken feet

chicken feet:7 prawn:10 salt:moderate amount onion:a few green pepper:one sesame:a little bit pepper:one raw:two spoons sugar:a few garlic:several veteran:a few yellow wine:moderate amount fennel:one https://cp1.douguo.com/upload/caiku/3/1/c/yuan_31e29ee54f4ea28fad2d57e52ea3628c.jpg

Stewed prawns and chicken feet

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Stewed prawns and chicken feet

Cooking Steps

  1. Step1:Prepare the required material

  2. Step2:Cut off the fingernails of chicken feet and chop them into two parts and clean the

  3. Step3:Heat the oil in the pot and stir fry the shrimp

  4. Step4:Stir fry until the shrimp changes color and serve as standb

  5. Step5:Chicken claws begin to blanc

  6. Step6:Boil until boiling and foaming, add some yellow wine to remove fishiness, then remove and clea

  7. Step7:Put the oil in the pot and heat it up. Stir fry the garlic slices and chilli until fragrant

  8. Step8:Stir fry chicken feet. Add two spoonfuls of soy sauc

  9. Step9:Add a little old style and color i

  10. Step10:Add some water and fennel to stew chicken fee

  11. Step11:Stew for a while, then put in shrimp and stew together. Add a little salt to tast

  12. Step12:When the juice is slightly dried, add some sugar to improve the freshnes

  13. Step13:Put in green pepper and stir fry until it's broken and you'll be out of the pot

  14. Step14:Put it in a container and sprinkle with white sesame seed

  15. Step15:Take a picture of the finished product. A delicious shrimp and chicken claw pot is finished.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed prawns and chicken feet

Chinese food recipes

Stewed prawns and chicken feet recipes

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