Chinese Food

Cooking Steps

1. 

   Step1:Prepare the required material

2. 

   Step2:Cut off the fingernails of chicken feet and chop them into two parts and clean the

3. 

   Step3:Heat the oil in the pot and stir fry the shrimp

4. 

   Step4:Stir fry until the shrimp changes color and serve as standb

5. 

   Step5:Chicken claws begin to blanc

6. 

   Step6:Boil until boiling and foaming, add some yellow wine to remove fishiness, then remove and clea

7. 

   Step7:Put the oil in the pot and heat it up. Stir fry the garlic slices and chilli until fragrant

8. 

   Step8:Stir fry chicken feet. Add two spoonfuls of soy sauc

9. 

   Step9:Add a little old style and color i

10. 

    Step10:Add some water and fennel to stew chicken fee

11. 

    Step11:Stew for a while, then put in shrimp and stew together. Add a little salt to tast

12. 

    Step12:When the juice is slightly dried, add some sugar to improve the freshnes

13. 

    Step13:Put in green pepper and stir fry until it's broken and you'll be out of the pot

14. 

    Step14:Put it in a container and sprinkle with white sesame seed

15. 

    Step15:Take a picture of the finished product. A delicious shrimp and chicken claw pot is finished.