Chinese Food
Chicken feet with pickled peppers and Caragana
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It's hot. Is there anyone like me who likes to eat pickled claws? It's too hot for me. I can't find the right taste all the time. I'd better learn to do it at home. The first time it's good. The meat is smooth and tender, salty and slightly spicy, and the aftertaste is slightly sour. It's good to eat chicken claws while cooking TV dramas.
Cooking ingredients
Cooking Steps
Step1:Cut off the fingernails with chicken claws. Chop them in hal
Step2:Put it in the pot. Add the fragrant leaves, Chinese prickly ash and cooking wine to cook it
Step3:Wash the boiled chicken feet out of foam and soak them in ice water (cool the boiled water in advance, not tap water)
Step4:Carrot slice
Step5:Mash the garlic and ginger. Rub the lemon with salt to remove the wax from the skin. Slice and remove the seeds
Step6:Add soy sauce, vinegar, sugar and millet pepper into the bowl. Pour half the water of millet pepper into the bowl. The taste can be tasted enough before adjustment
Step7:Add chicken feet and mix well. Cover with plastic wrap and refrigerate overnight. Take it out and mix
Step8:Finished produc
Step9:Finished produc
Step10:Finished produc
Cooking tips:There are skills in making delicious dishes.
