Chicken feet with pickled peppers and Caragana

chicken feet:1 jin fragrant leaves:moderate amount pepper:moderate amount ginger:1 block carrot:¼ lemon:5 pieces garlic cloves:half raw:70g cooking wine:1 spoon sugar:2 teaspoons vinegar:50g millet pepper:moderate amount cool white open:moderate amount https://cp1.douguo.com/upload/caiku/a/e/e/yuan_ae1b78f4f1b95bd203dd04f47b4717fe.jpg

Chicken feet with pickled peppers and Caragana

(111006 views)
Chicken feet with pickled peppers and Caragana

It's hot. Is there anyone like me who likes to eat pickled claws? It's too hot for me. I can't find the right taste all the time. I'd better learn to do it at home. The first time it's good. The meat is smooth and tender, salty and slightly spicy, and the aftertaste is slightly sour. It's good to eat chicken claws while cooking TV dramas.

Cooking Steps

  1. Step1:Cut off the fingernails with chicken claws. Chop them in hal

  2. Step2:Put it in the pot. Add the fragrant leaves, Chinese prickly ash and cooking wine to cook it

  3. Step3:Wash the boiled chicken feet out of foam and soak them in ice water (cool the boiled water in advance, not tap water)

  4. Step4:Carrot slice

  5. Step5:Mash the garlic and ginger. Rub the lemon with salt to remove the wax from the skin. Slice and remove the seeds

  6. Step6:Add soy sauce, vinegar, sugar and millet pepper into the bowl. Pour half the water of millet pepper into the bowl. The taste can be tasted enough before adjustment

  7. Step7:Add chicken feet and mix well. Cover with plastic wrap and refrigerate overnight. Take it out and mix

  8. Step8:Finished produc

  9. Step9:Finished produc

  10. Step10:Finished produc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Chicken feet with pickled peppers and Caragana

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Chicken feet with pickled peppers and Caragana recipes

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