Cooking Steps

1. 

   Step1:The material is as shown in the figure. These add up to less than ten yuan. I also grabbed a handful.

2. 

   Step2:It's OK to put oil and lard in the pot. Then put in the lollipop. Stir fry it to the caramel color. Then add cold water or soup. Add some cooking wine. (I added cold water

3. 

   Step3:Wrap all kinds of spices in gauze, beat ginger and knot onions, and boil them together in the pot.

4. 

   Step4:I put in the duck's head and feet when it's cooked. (wood is ready for more. Regret not putting eggs in) marinate for half an hour. Later, I marinated the ribs again. The more brine it is, the more fragrant it is. The longer it is stored, the better. If you don't use it, you need to boil it every day. Keep it in a fixed place or refrigerate it directly.