Chinese Food
Marinated chicken feet
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I often miss all kinds of marinated chicken feet made by my parents ~ ~ especially when I was a child. Just smelling the marinated chicken feet makes people drool ~ ~ ~ even the marinated chicken feet bought from the street are not as delicious as the marinated chicken feet made by my parents ~ ~ I haven't been around my parents for many years ~ ~ only think about the marinated chicken feet made by my parents ~ ~ sometimes I have free time. I want to do it to satisfy my cravings. Just think about it The condiments are big too ~ ~ there are so many kinds of condiments ~ ~ ~ compared with the condiments made by my parents, the marinated chicken feet made today is much simpler. The condiments are relatively less. The operation process is simple. It takes less time ~ ~ but it will be delicious if it is simple~~
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials - chicken feet, shallots, ginge
Step2:Cut off the toes of the chicken feet, wash them, put them in the boiling pot, and then put in the water, ginger slices, cooking wine, uncovered, boiled in cold water
Step3:The boiled chicken feet are fished out and washed clean
Step4:Put the shallot in the bottom of the pot
Step5:Then add some raw, old, cooking wine, salt, rock sugar and chicken powder
Step6:Add some fresh water
Step7:Put in the chicken feet. Boil over high heat, turn to low heat and simmer for about 15 minutes
Step8:When the chicken feet are cooked, add a little juice over medium heat
Step9:Turn off the fire.
Cooking tips:1. The seasoning can be adjusted according to the individual taste; there are skills in making delicious dishes.
