Cooking Steps

1. 

   Step1:Remove the fingernails from the chicken feet and wash them. Pour water into the pot. Add some cooking wine. Blanch the chicken feet with water. Boil for 2 minute

2. 

   Step2:After blanching the water, wash it and drain it. Take it out for standb

3. 

   Step3:Prepare the ingredients. Cut the ginger and garlic. Cut the dried pepper

4. 

   Step4:Put some cooking oil in the pot. After the oil is heated, put in the ginger and garlic powder, dry pepper and stir fry

5. 

   Step5:Then pour in the chicken claws with boiled wate

6. 

   Step6:Add 1 scoop oyster sauc

7. 

   Step7:Add 1 scoop of laosha

8. 

   Step8:Add 2 tablespoons of soy sauc

9. 

   Step9:Stir the chicken feet evenly. Stir for a while

10. 

    Step10:Add some water and spice

11. 

    Step11:Boil and add 1 tablespoon suga

12. 

    Step12:Cover the pot again. Turn to medium low heat and simmer for 3040 minutes

13. 

    Step13:After the chicken feet are cooked, turn the heat to collect the juice. Stir quickly. Add 1 teaspoon monosodium glutamate

14. 

    Step14:A plate of ruddy color, fragrant, soft and glutinous food. It's made of braised chicken feet with Sichuan sauce, which men, women, old and young like