Chinese Food
Steamed chicken feet with tiger skin in sauce
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Steamed tiger skin and chicken claw with this sauce is a common type of Cantonese morning tea. It's also one of the most popular refreshments. Although it's a little troublesome, it tastes separated from bone and meat. The skin is crispy. The mouth is full of chewing power. The taste is quite good.
Cooking ingredients
Cooking Steps
Step1:First, cut off the fingernails of chicken feet. After cleaning, use a knife to divide them into two parts.
Step2:Put ginger slices in cold water and start the pot. Heat it up.
Step3:Add some white vinegar and a spoonful of sugar to the water and boil for 5 minutes.
Step4:Wash the boiled chicken feet and control the water content.
Step5:Wide oil in the pot. Fry chicken feet until the surface turns yellow when 50% is hot.
Step6:The fried chicken feet quickly soaked in ice water. Soak peanuts in warm water.
Step7:After three hours of soaking, the surface of chicken feet will wrinkle like tiger skin.
Step8:Prepare ginger slices, star anise, cinnamon, oyster sauce, soy sauce, soy sauce, sugar, salt, cornstarch and a little warm water, mix well to make sauce.
Step9:Put a little oil in the pot and stir the ginger, star anise and cinnamon to taste.
Step10:Add the sauce and bring to a boil.
Step11:Put the chicken feet in the pot and turn them well.
Step12:Then add the soaked peanuts. Stir and cook for 1 minute, so that the sauce can be evenly wrapped.
Step13:Finally, transfer the chicken feet and the sauce into the plate. Steam in the steamer for 40 minutes.
Step14:Finished drawings.
Step15:Finished drawings.
Cooking tips:1. When boiling chicken feet, add sugar and vinegar to make the surface of chicken feet not easy to break. The finished product will also be crisper. 2. The soaked chicken feet contain water, so cover them when frying to avoid oil hurting people. 3. The fried chicken feet shall be soaked for at least 2 hours, so as to form tiger skin on the surface. There are skills in making delicious dishes.
