Cooking Steps

1. 

   Step1:Clean the chicken feet and cut off the nail

2. 

   Step2:The chicken claws are boiled in a pressure cooker and the fire is turned off for 30 seconds. When they are out, they are cleaned until there is no oil point for standby

3. 

   Step3:Cut cucumber, carrot and garlic into slice

4. 

   Step4:Wash the dried pepper with water and pickled pepper A kind of Pour the brine into a clean basi

5. 

   Step5:Add all the ingredients again. Add some white sugar, delicious and a little old-fashioned color. Put it in for 2 hours and it will be ready to eat

6. 

   Step6:Just a delicious chicken claw. Drink. Play is a good choic