Cooking Steps

1. 

   Step1:The market bought chicken feet. After completely defrosting, cut them in half and wash them. Especially the dirty things on the fins must be cleaned.

2. 

   Step2:Cut off the chicken nails.

3. 

   Step3:After treatment, clean and filter off the water, and then use it as a standby.

4. 

   Step4:Slice ginger. Choose the green onion. Prepare the chicken feet.

5. 

   Step5:In cold water, put chicken feet, ginger and scallion into the pot, and boil them over high heat with proper cooking wine. Change to medium heat and cook for 1520 minutes.

6. 

   Step6:There is foam during the chicken claw cooking. It can be scooped out with a spoon.

7. 

   Step7:Put the chicken feet in ice water immediately after cooking. Soak in ice water for 15 minutes. It's better to use ice here. Because the cooked chicken feet are very hot. Even if it is ice water, so many chicken feet will be added at once. The ice water will become warm water. If you use ice, you don't have to worry about it. It must be soaked in ice water. Only the chicken feet soaked in ice water will be crisp.

8. 

   Step8:Let's prepare the ingredients while soaking the chicken feet. Wash the coriander, red pepper and green pepper.

9. 

   Step9:Cut half of the purple onion into shreds. Chop the garlic with a knife. Cut the red and green peppers into circles. Cut the cilantro. Cut the peppers. Star anise. Prepare the cilantro. Wash lemon with salt and slice. Lemon must be seeded. I didn't cut the passion fruit until I used it, so I didn't take it in the picture.

10. 

    Step10:Then I'm going to make the sauce. This is the spoon I use. Let me give you a reference.

11. 

    Step11:In a clean bowl, 2 tablespoons salt, 1 tablespoon cooking wine, 5 tablespoons soy sauce, 1 tablespoon oyster sauce, 3 tablespoons vinegar, 1 tablespoon sesame oil and 2 tablespoons sugar. Mix slightly.

12. 

    Step12:After the chicken feet have been soaked for 15 minutes, take out the filtered water and put it into a clean bowl (I used the basin here). Add the prepared seasoning in turn. As an obsessive-compulsive disorder, I am one layer after another. As shown in the picture. On the first floor, I spread the onion on the chicken feet.

13. 

    Step13:On the second floor I spread lemon.

14. 

    Step14:The third layer is covered with red and green peppers.

15. 

    Step15:On the fourth floor I spread garlic.

16. 

    Step16:On the fifth floor, I spread the fragrant leaves, star anise and pepper.

17. 

    Step17:On the sixth floor I spread cilantro.

18. 

    Step18:On the seventh floor, I cut the passion fruit and spread it.

19. 

    Step19:Finally, pour the sauce evenly.

20. 

    Step20:Then start using chopsticks, or spoons, or lovely hands to mix the chicken feet and seasoning. Mix until the chicken feet are colored.

21. 

    Step21:Well, it's ready. The plate must be ready at this tim

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