Cooking Steps

1. 

   Step1:Main ingredients. Fresh chicken feet. It's better not to buy frozen one

2. 

   Step2:Some accessories. Ginger, garlic and peppe

3. 

   Step3:Clean the chicken feet, cut off the nails and cut them into the shape as shown in the picture. It's easy to taste and won't stain your face when eating

4. 

   Step4:Take a piece of ginger and pour in a little white wine to make it fishy. Cook it well. Do not need to boil it until it's ready. Use toothpick or chopsticks to pierce the foot of chicken feet. The bone is stained with blood. Remove the oil slick with cold water immediately until it's clear

5. 

   Step5:Soak in ice water for half an hour to an hour. This will make the chicken's feet firm and crisp

6. 

   Step6:Take the time to soak chicken feet in ice water to deal with the seasoning. Use a clean chopping board and a kitchen knife (preferably a chopping board and a kitchen knife that can be divided into cooked food and raw food) to cut the garlic and chili into a bowl (four or five garlic grains are enough. Don't put the whole one off. It tastes too strong). Pour in a spoonful of rice vinegar (my spoon is about 40 ml of the capacity of the spoon

7. 

   Step7:Add three quarters of a teaspoon of sugar and oyster sauce. One scoop of soy sauc

8. 

   Step8:Stir well until sugar melts. Add sweetness and acidity to your tast

9. 

   Step9:Pour the mixed sauce into the chicken feet soaked in ice water (pour the ice water clean and then put the sauce) and pour a little peanut oil. Stir evenly. Put it into the fresh-keeping bowl and put it in the refrigerator (it can not be put in winter) for one night and one day. Remember to turn it over several times in the middle to make it fully tasty.

10. 

    Step10:Color in two hour

11. 

    Step11:The color of getting up in the morning. Can't help but eat a piec

12. 

    Step12:The color one night and one day. Attractiv

13. 

    Step13:Embellishment makes it more elegan

14. 

    Step14:I can't help but have another one (real color, absolutely no beautiful picture processing). Are the foodies eager to try it? Ha h