Chinese Food
Chicken feet with ribs
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Want to make amazing braised vegetables. What kind of seasoning is the best? Octagon? chinese cinnamon? Cooking wine? It's all out. Beer, of course. Don't put a drop of water. No other spices. Stewed braised pork with beer. It smells delicious. It's fat but not greasy at the entrance. It can chew meat and wine.
Cooking ingredients
Cooking Steps
Step1:Put the spareribs and chicken feet into the boiling water pot and cook for two minutes. Take out and wash for standby.
Step2:Pour the whole bottle of beer into the pot. After boiling, put in the ribs and chicken feet to boil. Skim off the froth. Cook over medium low heat for 15 minutes.
Step3:Pour in two tablespoons of raw soy sauce and one tablespoon of old soy sauce.
Step4:Cook for 30 minutes. Add 1 tablespoon of salt when there is still a third of the soup.
Step5:Add two spoonfuls of sugar. Turn on the fire to collect the juice. The soup will bubble when you see it. Turn the bottom of the pot with a shovel. Don't burn it. Turn off the fire at last. OK.
Cooking tips:There are skills in making delicious dishes.
