Cooking Steps

1. 

   Step1:Cut the fresh chicken feet into small piece

2. 

   Step2:Chop the peppers and garlic. I prefer to use the garlic press to make garlic rice

3. 

   Step3:Put ginger slices and a spoonful of cooking wine in the hot pot. Let's roll.

4. 

   Step4:Boil and pour in chicken claw

5. 

   Step5:Then six to eight minute

6. 

   Step6:At this time, put the pickled meat and pepper in plac

7. 

   Step7:Add soy sauce, vinegar, sugar, and oyster sauce if you like. Stir well. Dip the tip of the piece into the taste until the seasoning is satisfied.

8. 

   Step8:It's better to wash the chicken feet out of boiled water with cold water and then soak them in ice water. Finally, take them out and pour them into the sauce. Cover them with plastic wrap and put them in the refrigerator for a night. It's better to eat them the next day after they taste.

9. 

   Step9:Refrigerate for one night. Finished products for the next day. Delicious, right? Enjoy your stomach.