Chinese Food
Special spicy chicken feet
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Ma Ma's favorite. Chinese afternoon tea. It's a big summer with a bottle of ice beer. I'd like to have some bitterness made by myself. It's also very simple. Girls supplement collagen.
Cooking ingredients
Cooking Steps
Step1:Wash chicken feet. Cut off nails.
Step2:Prepared with scallion, ginger and garli
Step3:Wash the spices. I put in two kinds of pepper. It's OK to put one.
Step4:Put cold water in the pot. Bring to a boil in high heat, wash and air aside.
Step5:Add a little oil to the pot. Add ginger. Stir fry garlic.
Step6:Continue to add spices and stir fry.
Step7:Add dried chicken feet and stir fr
Step8:Pour in the hot water that hasn't passed the chicken claw, and then turn on the fire
Step9:Pour in two tablespoons of old soy sauce, two tablespoons of raw soy sauce, two tablespoons of sugar, two tablespoons of cooking wine and two tablespoons of oyster sauce. Start to boil over medium low heat.
Step10:Cover the pot and cook over medium low heat until the chicken feet taste better.
Step11:It's about the same. You can poke it with chopsticks. Turn on the fire and collect the juice.
Step12:Loadin
Cooking tips:There are skills to decide how much pepper to put according to the degree of spicy taste.
