Cooking Steps

1. 

   Step1:First of all, make the soup of chicken feet - put onion and ginger in the pot, pepper, red pepper, a little pickled pepper and pickled pepper water. Salt cooking wine. Add enough water to make chicken feet. Bring to a boil. Turn to low heat and cook for 10 minutes. Set aside to cool naturally.

2. 

   Step2:Clean the chicken feet, cut off the fingernails, put them into the pot, add some scallion and ginger, add water, but not over the chicken feet. Boil them in high heat, then turn to medium low heat for 10 minutes

3. 

   Step3:Wash the boiled chicken feet with cold water repeatedly to clean the oil (note - it must be cold water. You can refrigerate the water in the refrigerator in advance. In this way, the chicken claw can only be q played

4. 

   Step4:Pour all the small jars of pickled peppers and water into the dried soup. Add some sugar and white vinegar. Put the chicken feet in. Add some cold water if the soup is not even. Sealed and placed for one night. Cubic meter ^