Chinese Food
World Cup Special: Braised chicken feet
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It's an essential snack for watching the world cup. Hot and cold can be eaten. Girls supplement collagen. Boys gnaw a cool energy. Make a big pot for your TA. Refrigerate it. Enough for three days of World Cup rations. Do it with meow~
Cooking ingredients
Cooking Steps
Step1:Wash chicken feet. Cut off nails.
Step2:Put water in the pot. After the water boils, put the chicken feet into the pot and blanch.
Step3:Skim off the froth. Take out the chicken claws and drench them with water.
Step4:Put in the oil in the pot. Heat the oil and put in the chicken paw. Add in the soy sauce and sugar and fry until the color is on.
Step5:Add water to the pot. Cover the chicken claws.
Step6:Stir in ginger slices, cooking wine, soy sauce, Chinese prickly ash, star anise, cinnamon, fragrant leaves and dried peppers. Simmer for about 30 minutes.
Step7:Just put the juice in the fire.
Cooking tips:1. Chicken feet must be cut off. Don't be lazy. 2. You can change the clear water of stewed chicken feet into beer. It has a different taste. 3. This dish is either hot or cold. If you can't finish it, refrigerate it. It tastes better. There are skills in making delicious dishes.
