Chinese Food
Essential snack for drama chasing: lemon chicken feet
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I've had a chicken claw before, but it doesn't taste like this. I don't think we can put too much lemon. Otherwise, it will have the bitter taste of lemon peel.
Cooking ingredients
Cooking Steps
Step1:Wash chicken feet with water first. Put white vinegar, salt and grasp well. Then wash them for use.
Step2:Add 1 piece of water, 1 piece of ginger, 1 spoon of salt and bring to a boil.
Step3:Put in the chicken feet and cook for 5 minutes. Remove and rinse with a cool white water boil.
Step4:In the pickle jar, take out the pickled pepper water, pickled pepper, carrot and asparagus, scrape off the skin, and take a lemon.
Step5:Sliced pickled peppers, ginger, hot millet, lettuce, carrot and lemon slices. Here, the number of slices of lemon is ignored. I put them all in. So the finished product has a little bitter taste of lemon peel.
Step6:Put a little cold water in the pot. Boil the water and blanch the carrot shreds for 1 minute, then fish out.
Step7:Beat and peel the garlic.
Step8:Beat and peel the garlic.
Step9:Take a large basin and put in the cleaned chicken feet, garlic, shredded ginger, lettuce, pickled peppers, pickled peppers water, vinegar, spicy millet, raw soy sauce, old soy sauce, sugar, chicken essence, sesame oil, mix well.
Step10:Put the mixed chicken feet into the big lunch box first. Add mineral water into the remaining sauce. Mix well and then put it on the chicken feet and marinate it. It's better to eat it in two days. But after marinating for one day, pour out the chicken feet and pick them out. Put the light ones on the bottom and the dark ones on the top. Then you can taste them. See if the salt taste is appropriate. If the mouth weight is heavy, you can add some salt. Or you don't think it's enough Add some sugar to the sweet ones. Keep marinating for a day.
Step11:Very refreshing chicken feet are finished. Try it quickly.
Cooking tips:Attention - chicken feet can't leave when cooking, so as not to have crisp taste after cooking too much. Also - because the pickled pepper water in it is sour, so vinegar doesn't need too much. If there is no pickled pepper water at home, you can add a little more vinegar. You can not put that much first. Taste it after soaking for a day. It's not too late to add the one that doesn't feel sour enough. There are skills in making delicious dishes.
