Chinese Food
Braised chicken feet
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Stewed soft, glutinous, and especially rotten chicken feet, stewed to a plate in the evening. Every mouthful will wow ～
Cooking ingredients
Cooking Steps
Step1:Clean the chicken feet, cut off the nails and cut them in half.
Step2:Boil the water in the pot. Put the chicken feet in the water. Add ginger slices. Stew for 10 minutes and then fish out for use.
Step3:Heat the oil in the pot. Stir fry the sugar in a small heat.
Step4:Stir fry with chicken feet. Add sugar.
Step5:Stew with water. Without chicken feet. Add salt, soy sauce, cooking wine, star anise and ginger. Stew for 30 minutes. Add soy sauce to mix colors before leaving the pot
Cooking tips:When the sugar color is stir fried, avoid adding chicken feet and water to the paste pot. There are skills to prevent the paste pot from cooking delicious.
