Thai chicken feet in cold sauce

garlic:according to personal taste pepper:according to personal taste. Appropriate amount chicken feet:by individual soy sauce:according to personal taste https://cp1.douguo.com/upload/caiku/d/8/4/yuan_d80de38210a6d32a511a1dbea1fe6d54.jpg

Thai chicken feet in cold sauce

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Thai chicken feet in cold sauce

Cooking Steps

  1. Step1:Chop the chili. Chop the garlic. Then mix with soy sauce and salt for a while.

  2. Step2:Boil chicken feet with ginger and a little salt.

  3. Step3:When the chicken feet are cooked, remove the oil and gum with water.

  4. Step4:Then cut off the nails with scissors and cut the chicken feet one by one.

  5. Step5:Then mix the marinated chilies and garlic with the cut chicken feet.

  6. Step6:What it looks like when it's mixed.

  7. Step7:In addition, I'm patting some garlic. The soy sauce is mixed with water. Put the oil in the hot pot. Put the garlic in the hot pot. Then put the mixed soy sauce to boil. Pour the chicken feet into the pot. Then put it in the refrigerator and refrigerate for half an hour. Or it can be refrigerated longe

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Thai chicken feet in cold sauce

Chinese food recipes

Thai chicken feet in cold sauce recipes

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