Cooking Steps

1. 

   Step1:Wash chicken feet. Remove nails. Cut in the middle.

2. 

   Step2:Sliced ginge

3. 

   Step3:Put the chicken feet into the cold water pot and blanch. Skim the froth and take out for standby.

4. 

   Step4:Heat up the oil. Add ginger and stir fry. Add cinnamon and star anise. Stir fry the chicken feet after blanching.

5. 

   Step5:Pour in the dried pepper and stir fry. Add in cooking wine, oil consumption, raw sauce and stir fry until well colored.

6. 

   Step6:Then pour in hot water. Add some sugar and salt. Boil over high heat. Turn to medium low heat and simmer for 15 minutes.

7. 

   Step7:Stir fry in high heat to collect the juice. Stir evenly and let out the pot.