Chinese Food

Cooking Steps

1. 

   Step1:Boil in water. Add chicken feet with ginger slices. Pour in rice wine. Medium heat for 15 minutes. Cook through.

2. 

   Step2:Cool it in ice water. Refrigerate it for 1 hour.

3. 

   Step3:Start to make marinade for chicken feet. Pour in the soy sauce, ginger, mashed garlic, soy sauce, vinegar, crystal sugar, cold boiled pepper and celery, mix well. Taste it. How about the sour and sweet taste? Adjust it according to personal taste.

4. 

   Step4:Take out the chicken feet. The skin of the feet after cold storage will be very Q.

5. 

   Step5:Soak for 1 day to ea

6. 

   Step6:Finished produc

7. 

   Step7:Finished produc