Cooking Steps

1. 

   Step1:Wash chicken feet repeatedly. Chop off nails.

2. 

   Step2:And cold water at the same time into the pot.

3. 

   Step3:Boil for another 3 minutes.

4. 

   Step4:Take it out and wash it under flowing water.

5. 

   Step5:One chop in two. It's ok if you don't chop. According to your preference.

6. 

   Step6:Put in the casserole. Pour in the water that hasn't passed the chicken's paw. Heat it up.

7. 

   Step7:Bright phase in seasoning se

8. 

   Step8:Add all ingredients and simmer for 1 hour.

9. 

   Step9:Put the soup in the wok. The reason for putting the wok is that it is not easy to wash the casserole. Just collect the juice from the fire. It's better to put it in the refrigerator and refrigerate it. It's not just wine and vegetables, but also beauty.