Chinese Food

Cooking Steps

1. 

   Step1:Wash chicken feet with salt. Cut off toes.

2. 

   Step2:Put the pot in cold water. Add cooking wine and boil. Five minutes.

3. 

   Step3:After boiling, wash in cold water agai

4. 

   Step4:Good accessories. Small bowl is raw sauc

5. 

   Step5:A little peanut oil fried with spice

6. 

   Step6:Pour out the sauc

7. 

   Step7:Pour another cok

8. 

   Step8:Add chicken feet. If you want to have some sweetness, add two pieces of ice sugar. It's not necessary.

9. 

   Step9:Simmer for an hour. Remember the small fire. Or the chicken feet will stew.

10. 

    Step10:Finished produc