Cooking Steps

1. 

   Step1:Chicken feet 2 jin, remove fingernails and boil them in a half chop pot. Pour into chicken feet and turn them into small fires for ten minutes. Stir up pure water or filter under water and rinse until dry, oil free and cold water bubbles for 35 minutes. Drain.

2. 

   Step2:Prepare seasoning with 1-1-1 bowl of raw white vinegar and purified water (measured in the bowl where you eat at home), less salt, ice, sugar and garli

3. 

   Step3:If you want spicy taste, you can add 2 small peppers choppe

4. 

   Step4:Pour in all ingredients, shake well and marinate in sealed box for 10 hours, O