Cooking Steps

1. 

   Step1:Clean and cut the chicken feet (it's convenient to taste. If the container is large, the cutting steps can be omitted. However, scrape a few knives on the chicken feet. It's convenient to taste

2. 

   Step2:Blanch chicken feet in cold water. Add cooking wine and ginger at the same time (about 67 minutes. Clean the dirty water

3. 

   Step3:Put the boiled chicken feet into cold water or ice water and soak them. Take them out and dry them for later use

4. 

   Step4:While drying the chicken feet, cut the spicy and garlic of the coriander separatel

5. 

   Step5:Find a clean container and put the materials in it. Add the raw soy sauce and vinegar (put more of these two. Vinegar can be determined according to your taste) and add sugar and sesame oil

6. 

   Step6:Finally, put the dried chicken feet into the soup. Cut a few slices of lemon to improve the taste. It's great both in taste and appearance. It's sealed and refrigerated. It's ready to eat in 45 hours. I've pickled it all night. It tastes bette