Chinese Food

Cooking Steps

1. 

   Step1:Cut chicken feet into two pieces and put them into water. Cook for 20 to 25 minute

2. 

   Step2:Hot pot. Do not put oil. Stir fry white sesame seeds. Spare (do not put too much. Do not rob the delicious chicken feet

3. 

   Step3:Mashed garlic, fried sesame. Spar

4. 

   Step4:Pour in the oil and let it warm. Put in the mashed garlic. Stir fry

5. 

   Step5:Pour in chicken feet. Continue to stir fr

6. 

   Step6:Pour Korean hot sauce, tomato sauce in turn. Stir fr

7. 

   Step7:Next, put in the noodles with chili sauce (we don't have any fine ones in our house. It's better to put in the noodles with chili sauce when you make them). Continue to stir fry

8. 

   Step8:Then add some sugar. Stir fry (as for salt, because Korean hot sauce is very salty. It's put in a lot of quantity. So don't put it in a hurry first. Finally, taste the saltiness. Then decide whether to put it or not

9. 

   Step9:Pour in the soup that has just boiled chicken feet (in fact, it can be drained. But I think that soup is better). Start stewing. The time is about 20 minutes (see if you want it to be rotten or hard)

10. 

    Step10:Simmer slowly. Add soup once or twice. Stew and stew

11. 

    Step11:Finally, stew for about 20 minutes. Start to collect the juice on the high fire. Then the soup becomes less slowly (this process needs to be fast. Otherwise, it's easy to paste the pot

12. 

    Step12:After leaving the pot, sprinkle sesame seeds. Mix wel

13. 

    Step13:It's done. Do you have super details? Collect them if you like. Make them by yourself..