Chinese Food
Braised chicken feet
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Chasing drama with chicken feet. Delicious food doesn't stop. -
Cooking ingredients
Cooking Steps
Step1:Clean the chicken feet. Cut off the nail
Step2:Cut up the onion, ginger and garlic.
Step3:Boil chicken feet in cold water for three minutes and remove. Can go blood
Step4:Drain the water. Be sure to drain the water. Otherwise, it's easy to fry for a while.
Step5:30 grams of sugar in oi
Step6:The sugar is slightly discolored and the prickly ash is put in to explode.
Step7:Pour in chicken feet. Stir quickly. Spray in cooking wine, onion, ginger and garlic. Stir evenly.
Step8:Just flood the chicken feet with water. Let's let go of the soy sauce. Boil the anise over high heat. Simmer for 40 minutes.
Step9:In 40 minutes, add salt and turn to the fire to collect the juice and then collect the soup.
Cooking tips:Like spicy. You can put some dry pepper. If there is no single garlic, five cloves of common garlic will do. There are skills in making delicious dishes.
