Chinese Food
Chicken feet with pickled peppers
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Cooking ingredients
Cooking Steps
Step1:Wash chicken feet. Cut off toenail
Step2:It's easy to cut into small pieces. I'm in two. It's ok if I don't cut them
Step3:Add ginger slices and pepper. Add water to the chicken feet. After boiling, remove the froth in time
Step4:I cooked it for about 15 minutes. Take it out and cool it with cold water. It's better to prepare some ice water in advance. If you like refreshing, you can cook it for a shorter time. If you like soft and rotten, you can cook it for a longer time.
Step5:White vinegar, pickled peppers, salt, sorghum wine and water are mixed into juice. Add a little sugar and chicken essence to extract the proportion of fresh white vinegar and water. I basically put 1-1. Sorghum wine is enough to put one or two tablespoons. The pickled peppers in pickled peppers should be put together with the amount of salt to taste a little bit more salty. Because it's spicy, it doesn't need to be salted. The amount of chicken essence is not very much. Half a teaspoon is enough. You can leave it alone. But if you leave it alone, you will always feel the disadvantages. If you look at my previous recipe, you may know that I hardly use chicken essence. But this recommendation is still a little [supplement] a lot of people doubt the amount of vinegar. Here, I'd like to emphasize that in addition to vinegar and water, you need to add bubbles It's hot and watery. Look at the officials... The proportion of final vinegar is far less than 50
Step6:Soak the cooked chicken feet in the sauce. Wrap them in plastic wrap and marinate them in the refrigerator for a few days. Then I marinate them for 2 days, take them out and taste them once. They can be eaten but not very tasty. After marinating for 5 days, they are perfect. It's as like as two peas bought from my home. At least I'll leave my taste buds completely and not to travel
Step7:Finished product
Cooking tips:Group work this month ~ such a hot day. For group work, I'll choose cold dishes. My mother likes to eat this as a snack. I'm always ready at home. My mother and I often chew together. When I want to cry or can't stop to add seasoning juice, I pour it directly and don't weigh it. So I can't accurately calculate the dosage. At first, I didn't put chicken essence. Because I usually don't use it in cooking. Later, I always feel the disadvantages. Try it Add a little. The taste is very exciting. It's the kind of that's the taste. It seems that sometimes people can't fly without adding these fresh ones. But think about it later - how much is added to the food sold outside = = there are skills in making delicious dishes.
