Chinese Food
Crispy chicken feet
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Marinated chicken claw is an indispensable part of family dishes. My sister likes the crispy and fragrant taste. So I used to marinate chicken claw first and then bake it. In this way, the taste of chicken claw is crispy, fragrant and full of glutinous. Friends have time to try.
Cooking ingredients
Cooking Steps
Step1:Prepare ten chicken feet.
Step2:Cut the chicken feet and wash them with water. (ignore beef. Beef has another recipe
Step3:Then prepare the brine. Traditional Chaoshan brine bag, brine sauce, white sugar, ginger, red dates and pepper.
Step4:Put the pickled and blanched ingredients into the rice cooker, then add the sauce into the old brine.
Step5:The electric rice cooker selects the soup mode. The marinated chicken claw only needs half an hour. After the marinated chicken claw is ready, the pot will be clamped out.
Step6:Sprinkle some baking powder on the surface.
Step7:Bake in the oven at 180 ℃ for 15 minutes until the skin is crisp and fragrant.
Cooking tips:The seasoning is adjusted according to personal taste. There are skills in making delicious dishes.
