Cooking Steps

1. 

   Step1:Wash chicken feet with wate

2. 

   Step2:Cut off the nails and put them into the pot for blanchin

3. 

   Step3:Add yellow rice wine to remove fishiness after boiling and foaming. Then continue cooking for 15 minutes and turn off the fir

4. 

   Step4:Take it out, wash it, cut it into small pieces, put it into cold boiled water and soak it for a whil

5. 

   Step5:Start preparing the sauce. Add garlic and two spoonfuls of sugar to the sauce

6. 

   Step6:Add some oil and put it into microwave oven for 20 second

7. 

   Step7:Mix the sauce and pour it on the chicken fee

8. 

   Step8:Put in slices of green lemon, coriander and millet and spicy dice, mix well and soak for one hour before eatin

9. 

   Step9:Dish with white sesam

10. 

    Step10:Take a picture of the finished product. A fresh and delicious little lemon chicken claw is finished.