Cooking Steps

1. 

   Step1:Ginger, prickly ash, fragrant leaves, cinnamon, dried peppe

2. 

   Step2:Cut off your nails and clean them u

3. 

   Step3:It's better to split it in tw

4. 

   Step4:Half pot with clear water, such as pepper and other seasonings prepared in advance, put them into chicken feet, boil for eight minutes, and then boil for eight minutes, then leave the pot with clear water twice, do not wash the grease, and the best is ice water

5. 

   Step5:Then put it into a pickled pepper bowl, and it's better to seal it in a fresh-keeping box for 12 hours, so that you can have a good appetite

6. 

   Step6:It's twelve hours. Let's try it if you like