Cooking Steps

1. 

   Step1:First freeze a large bowl of cold water in the refrigerator. Remove toenails with chicken fee

2. 

   Step2:Divide the chicken feet into three parts as shown in the figur

3. 

   Step3:Put the chopped chicken feet into water and cook them. About 8 minute

4. 

   Step4:Pour out the water from the cooked chicken feet. Rinse with cold water to cool immediately. Then scoop it up and soak it in cold water for about 20 minutes.

5. 

   Step5:Then remove the chicken feet and put them into the vinegar. Adjust the vinegar juice to taste first. Adjust it to the proper acidity and put it into chicken feet. The juice is best soaked in chicken feet. It can be eaten in about 24 hours. Store in refrigerator. Take as you eat.

6. 

   Step6:Finished produc

7. 

   Step7:Finished produc