Chinese Food
Marinated chicken claw without any marinade
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When I was a child, I liked to eat marinated chicken claws. My mother went directly to the supermarket to buy marinated chicken claws. Although they were delicious, the marinated chicken claws tasted too heavy. I felt that there were too many spices added. I always felt that eating too much was not very good for my body. So I decided to add spices to make marinated chicken claws myself.
Cooking ingredients
Cooking Steps
Step1:Use scissors to cut off the fingernails of chicken feet. Clean the
Step2:Add some water to the pot. Add the prepared anise, fragrant leaves, cinnamon and other spices as well as ginger and garlic cloves. Add 1 tablespoon sugar and 2 tablespoons vinegar (to prevent the chicken claw skin from being boiled). Add some cooking wine and cook for about 10 minutes.
Step3:Cook until the chicken feet are bent
Step4:In addition, prepare a pan (non stick pan). Add some cooking oil, dry pepper, chopped garlic, ginger and pepper, stir fry until fragrant. Stir fry chicken feet together. Then add two spoonfuls of raw soy sauce, one spoonfuls of old soy sauce and some sweet sauce, stir fry for color matching
Step5:Then pour the chicken claw soup into the pan and cook for about half an hour
Step6:Take out the chicken claws and put them on a plate. OK. Open it and eat it (it's as delicious and healthy as the ready-made brine from the supermarket
Cooking tips:Because I'm from Chongqing. I can't do without spicy. So I add chili and pepper. If I don't like spicy, I can save these two kinds of things. I have skills in cooking and cooking.
