Chinese Food
Stewed chicken feet
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My recipe can be used to marinate 34 Jin meat dishes. According to the amount of raw products, the recipe can be increased or decreased. The marinated ingredients can be reused twice. All meat dishes can be marinated with universal marinated ingredients. The ones that are hard to cook should be put first. The ones that are easy to cook should be put later. I didn't put pepper or pepper when I was marinating.
Cooking ingredients
Cooking Steps
Step1:Step 1 (blanching water to remove fishiness) - add water, ginger slices and cooking wine. Put chicken feet in after boiling. Boil for about 3-5 minutes and take out. Rinse with wate
Step2:Step 2 (stir fry sugar) - add 5g oil and 80g sugar to the cold pot. Turn on the medium and small heat. Stir continuousl
Step3:Step 3 (stir fry sugar) - turn red. Put up a layer of red bubbles and immediately add a bowl of water. Stir to make suga
Step4:Step 4 (add sugar color) - add 45 Jin of clear water. Add sugar color. Cook 30 grams of pepper, 20 grams of prickly ash, 250 grams of cooking oil and ginger slices together for 15 minutes (the water can cover the meat with more depth
Step5:Step 5 (color mixing) - mix 80g raw, 30g old, 15g chicken essence and 50g salt into a bow
Step6:Step 6 (add color) - add it to the soup. The salt should be compensated while adding. It should be salty
Step7:Step 7 (adding brine package) - boil the brine package in the soup for 5 minute
Step8:Step 8 (stewing) - put chicken feet into the soup. Simmer in a pressure cooker or electric rice cooker for 15 minutes
Step9:Step 9 (start the pot) - the brine is ready (I use the electric cooker to brine
Step10:Step 10 - bright color. It's better to stew it according to my recipe than to buy it
Step11:Step 11 - start eating. Put the chicken feet in your mouth and they will melt. Super delicious (original picture
Cooking tips:First, the recipe is a 35 Jin meat recipe. According to the amount of meat I can add or decrease. Second, I bought the marinated material. If there is no marinated material, I can make it myself. Third, salt must be put more than usual. The soup must be a little salty chicken claw to taste and delicious.
