Chinese Food
Spicy boneless chicken feet
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Several good friends had dinner together. After eating my chicken feet, I thought they were delicious. I wanted to learn how to cook them in the last recipe. This is a simple way. But be patient to get the bone.
Cooking ingredients
Cooking Steps
Step1:Cut off the chicken feet and clean the nails. Put some salt and cooking wine into the cold pot. Put 5 pieces of ginger, sprinkle dozens of prickly ash into the water. Cover the pot and cook for 12 minutes.
Step2:When the chicken feet are ripe, take the spoon out of the pot. When the supercooled water is too cold, the grease on the surface should be washed down and not stick to the hands. Then pour it into a clean container. Put in the prepared ice. Then pour it into the cold water
Step3:Take a knife on each claw of the chicken claw and cut it in the middle (the meat on this side is shallow. The bone is easy to get
Step4:Hold the big bone in the middle with your hand and break it back. Then it will come down. Every bone of claw should also be taken down (I believe practice makes perfect. If you take more, you will get it). If you are afraid of trouble, you can take the big bone
Step5:Take the claws of the bones. The bones and tendons are all gone
Step6:Add chicken essence, 2 tablespoons of soy sauce, 2 tablespoons of sesame oil, 4 tablespoons of chili oil and 5 tablespoons of vinega
Step7:Chopped garlic i
Step8:Mix well, cover with plastic wrap and put it in the refrigerator for about 3 hour
Step9:Take it out of the cold box and put it into the plat
Step10:Open to ea
Cooking tips:The chicken feet are cooked until they are easy to poke with chopsticks. Don't cook them very tender. It's particularly difficult to get bones. The chicken feet must be made of ice. This can make the chicken feet crisp enough in the mouth. The seasoning can be put according to personal preference. Ice should be prepared in advance to cook delicious skills.
