Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Chicken feet cold underwater pot, add pepper and shallot, boil over high heat for 10 minute

3. 

   Step3:Take out cold water from chicken feet for standb

4. 

   Step4:Stir fry garlic, chilli, sugar and sugar in the oi

5. 

   Step5:Into the chicken fee

6. 

   Step6:Pour in sauc

7. 

   Step7:Stir evenl

8. 

   Step8:Pour in a 500ml beer and add two spoons of sal

9. 

   Step9:Bring to a boil and simmer for 30 minute

10. 

    Step10:Stew until the soup is thick, fire to collect the juic

11. 

    Step11:Dish and sprinkle with Scallio