Chinese Food

Cooking Steps

1. 

   Step1:Wash fresh chicken feet. Put them in cold water. Put cinnamon and anise in the pot. Boil with ginger and scallion for 15 minute

2. 

   Step2:Use the time to cook chicken feet to prepare material

3. 

   Step3:Put coriander, onion, ginger, garlic, chili, chili oil, vinegar, chicken essence, salt, suga

4. 

   Step4:Add lemon again. Add half a bowl of water to make juice for later use

5. 

   Step5:When it's 15 minutes, get the chicken feet

6. 

   Step6:Soak in a basin of ice water for ten minute

7. 

   Step7:Then remove the fingernails of chicken feet. Cut small pieces for tast

8. 

   Step8:Prepare an empty bottle (my bottle is usually canned with yellow peach) and put it into all chicken feet. Add in the material juice and mix it evenly. Just soak the material juice in the chicken feet completely. Put it in the refrigerator and refrigerate it for 12 hour

9. 

   Step9:Half a bottle

10. 

    Step10:Another on

11. 

    Step11:Very deliciou

12. 

    Step12:Let's try it. It's very complicated, but it's very simple.