Cooking Steps

1. 

   Step1:Cut off the fingernails of chicken feet, blanch them in cold water until they are boiled, then rinse them with wate

2. 

   Step2:Mix honey and white vinegar 1-1 and apply evenly to chicken feet to dr

3. 

   Step3:Put some oil in the pot and fry the chicken feet until golden brown and discolored. Immediately put them in ice water and soak them for 2 hours. Wait until the chicken feet are wrinkled and then remove the drain water

4. 

   Step4:Leave a little oil in the pot, cut ginger and cinnamon, put them in the stir fry, add a spoonful of Pixian bean paste, stir fry the red oil

5. 

   Step5:Then put the chicken feet into the hot water without chicken feet, add oyster sauce, sugar and salt, Meiji fresh soy sauce, simmer for an hour, then collect the juice in high heat