Everyone's cooking experience is different. You can play with your nature. Try more. I didn't succeed for the first time. Every time after that was a success.
Step1:Boiled chicken feet in cold wate
Step2:Wash the chicken feet to dry the water (I don't want to touch it if I touch it. I'm trying to make it look better
Step3:Pour the oil in the pot. Heat it. Fire it all the wa
Step4:Deep fry in the oil pan. There are many bubbles on the surface. Knock hard with chopsticks. That's OK. You can fry it a little longer. It won't peel if you don't have enough time. Remember to close the li
Step5:After frying, take out the cold water several times and then put it into the ice water (the ice water can be put into the refrigerator freezer in advance. The frozen ice is faster) for two hours. Put it into the refrigerator
Step6:After the tiger skin is soaked, stir fry the chives, ginger, garlic and chilli in the oil pan. Stir in the pepper, stir fry the fragrance, add the hot water, and then put in the soy sauce, old soy sauce, star anise, sugar and oyster sauce. Put in the chicken claw and stew until the juice is collected, and then you can dish it
Step7:Sprinkle with scallion and let it bloo
Cooking tips:1. The frying time should be enough. It should be hard to knock until the skin is deep fried. Otherwise, it won't be tiger skin. The whole process is full of fire. Make sure to cover the pot. Open the cover and turn it over in the middle of the way to prevent the place that can't be exploded. Be careful not to be splashed by oil. 2. I usually fry chicken feet one day in advance. I eat them the next day at noon or at night. When it's hot, I need to put them in the refrigerator. When it's cold, I don't need to put them in the refrigerator. 3. If you want to taste better, you can boil a pot of brine. Directly put the fried chicken feet to soak. After soaking, you can directly pour them into the pot and boil them until the juice is collected. Too much brine can be filled out. There are skills in making delicious dishes.