Cooking Steps

1. 

   Step1:Soak the meat in clear water for 1 hour. Drain. Marinate with cooking wine and ginger for half an hour. Then pour it into the pot and boil it in cold water and high heat to remove the fishy smell. Do not cover it during boiling. Skim off the froth. Boil for two minutes and remove the water.

2. 

   Step2:Material preparation. Very important. The meat I use is about 1.1kg. The spice is about the size of cinnamon thumb. There are two big ingredients. A handful of pepper is about half the size of iPhone 8. Pepper is a little less than pepper. Pepper can eat the same amount of spicy pepper as pepper. If it can't be eaten, add one or two to mention the taste. It won't be spicy. Soak the spices in boiling water. Remove the astringency. Then the ingredients of the seasoning part are 4 spoons of cooking wine, 6 50g of ice sugar, 12 scoops of old soy sauce, 12 scoops of soy sauce and 2 330ml of beer.

3. 

   Step3:Put the seasoning and meat into the pot. Boil it over high heat, then turn to low heat and simmer slowly

4. 

   Step4:During the period, turn it over. Be careful not to paste the bottom of the pot.

5. 

   Step5:It's almost 3040 minutes after stewing. Turn the heat to collect the juice and get out of the pot.

6. 

   Step6:This is chicken fee