Chinese Food
Roasted chicken wings
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Chicken wings are fresh, tender and delicious. After being roasted, they are slightly burnt and tender inside. Moreover, they are healthier without oil.
Cooking ingredients
Cooking Steps
Step1:Wash chicken wings and drain. Draw twice on the back with a knife. Put into a bowl.
Step2:Add soy sauce, salt and cumin powder.
Step3:Add cornstarch and barbecue.
Step4:Evenly grasp by hand, cover with plastic wrap and refrigerate for 4 hours or more.
Step5:Take out the marinated chicken wings and put them in a non stick baking tray.
Step6:Put it into the middle layer of the preheated oven. Heat it up and down for 200 ℃. 30 minutes.
Step7:Take out the flip.
Step8:Put it into the middle of the oven again. Heat it up and down for about 200 degrees. 10 minutes.
Step9:Eat while it's hot.
Step10:Simple and delicious.
Step11:No oil is healthier.
Cooking tips:Please adjust the temperature according to the spleen of your oven. There are skills in making delicious dishes.
