Cooking Steps

1. 

   Step1:Wash chicken wings and drain. Draw twice on the back with a knife. Put into a bowl.

2. 

   Step2:Add soy sauce, salt and cumin powder.

3. 

   Step3:Add cornstarch and barbecue.

4. 

   Step4:Evenly grasp by hand, cover with plastic wrap and refrigerate for 4 hours or more.

5. 

   Step5:Take out the marinated chicken wings and put them in a non stick baking tray.

6. 

   Step6:Put it into the middle layer of the preheated oven. Heat it up and down for 200 ℃. 30 minutes.

7. 

   Step7:Take out the flip.

8. 

   Step8:Put it into the middle of the oven again. Heat it up and down for about 200 degrees. 10 minutes.

9. 

   Step9:Eat while it's hot.

10. 

    Step10:Simple and delicious.

11. 

    Step11:No oil is healthier.